Caramelized Onions
Perfectly caramelized onions are easy to make, all it takes is a little bit of patience!
Servings: 8
Calories: 61kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 8 cups thinly sliced onions about 2 large onions
Instructions
- Heat olive oil in electric skillet set to 200 Degrees f.
- Add onions and cover, cook for 20 minutes.
- Stir, Cook for an additional 20 minutes covered.
- Stir, remove cover and cook another 20 minutes.
- As onions begin to brown stir every 5 to 10 minutes until all the onions are golden brown. This may take up to another 90 minutes.
Notes
This may take up to 2 hours depending on how many onions used. Just remember low and slow!
Add 2 tablespoons of butter if using for French onion soup.
Nutrition
Serving: 2Tablespoons | Calories: 61kcal | Carbohydrates: 10.7g | Protein: 1.3g | Fat: 1.9g | Saturated Fat: 0.3g | Fiber: 2.5g | Sugar: 4.9g
