Cheesy Hashbrown Casserole
Hash brown casserole is a cheesy potato comfort food side dish that's quick and easy to put together. This potato casserole is great with breakfast or dinner. Perfect addition to any holiday table.
Servings: 10 servings
Calories: 372kcal
Equipment
Ingredients
- 26 to 30 ounces of shredded potatoes frozen, refrigerated or fresh
- 1/2 cup butter melted
- 1/2 teaspoon black pepper or to taste
- 1/2 cup white onion finely diced
- 10.75 ounces condensed cream of chicken soup
- 1/4 cup heavy whipping cream or whole milk
- 3 cups shredded medium cheddar cheese
Instructions
- Preheat oven to 350 Degrees F.
- Prepare a 9 X 13 pan or a casserole dish by coating with a baking spray.
- Combine shredded potatoes, black pepper, and onions in a large bowl.
- Add the cream of chicken soup, melted butter, and heavy cream. Mix to combine.
- Add the cheddar cheese and stir gently, just until cheese is distributed evenly.
- Put potato mixture into the prepared baking dish.
- Smooth out mixture evenly, but do not pat down.
- Place pan into preheated 350°F oven.
- Bake for 30 to 40 minutes, or until the top begins to lightly brown and casserole is bubbling.
- Remove from oven and serve.
Nutrition
Serving: 1g | Calories: 372kcal | Carbohydrates: 30.5g | Protein: 11.8g | Fat: 22.5g | Saturated Fat: 14.1g | Cholesterol: 65mg | Sodium: 481mg | Fiber: 3g | Sugar: 1.1g
