Chocolate Dump Cake
This super simple chocolate dessert uses just 4 ingredients and is ready in about 30 minutes.
Servings: 12 Pieces
Calories: 248kcal
Ingredients
- 1 chocolate cake mix
- 1/2 cup chocolate frosting
- 1 1/2 cups milk
- 1/2 cup milk chocolate chips optional
Instructions
- Prepare a 9 X 13 pan by lightly coating with solid shortening or spraying with baking spray.
- Place the cake mix into a large mixing bowl.
- Place the frosting into a microwave-safe bowl and heat in the microwave on high for 30 seconds. Stir and heat for another 15 to 30 seconds or until the frosting is completely melted.
- Add the milk to the melted frosting and stir until combined. It will look like chocolate milk.
- Add the frosting milk mixture to the cake mix and stir until combined.
- Add the batter to the prepared cake pan and bake for 30 to 32 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool.
- Serve with ice cream or top with whipped cream.
Notes
- My favorite cake mix is chocolate fudge or triple chocolate.
- My favorite frosting is chocolate fudge.
- If you would like a frosting on the cake, melt the remaining frosting in the microwave and pour it over the top of the cake.
- Chocolate chips are optional. I like milk chocolate chips, but you can use your favorite flavor.
- Leftovers can be stored, lightly covered, at room temperature.
Nutrition
Serving: 1Piece | Calories: 248kcal | Carbohydrates: 39g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 332mg | Potassium: 178mg | Fiber: 1g | Sugar: 25g | Vitamin A: 66IU | Calcium: 97mg | Iron: 2mg
