Cinnamon Sugar Pretzels
Sweet and salty cinnamon treat that's ready in about 35 minutes. Perfect for holiday snacks and gift giving.
Servings: 16 Ounces
Calories: 196kcal
Ingredients
- 16 ounces pretzels any shape
- ½ cup vegetable oil
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat an oven to 250°F.
- Line a baking sheet, with sides, with non-stick foil or parchment paper. Alternatively, you could spray with baking spray.
- Add the pretzels to a large mixing bowl.
- Combine the remaining ingredients in a small bowl and pour over the pretzels.
- Stir to coat the pretzels evenly with the cinnamon sugar mix.
- Pour the coated pretzels onto the prepared baking sheet and spread out evenly.
- Bake in the 250°F oven for 15 minutes.
- Remove and stir.
- Bake for an additional 15 minutes.
- Allow to cool completely before eating or storing in an air-tight container.
Nutrition
Serving: 1ounce | Calories: 196kcal | Carbohydrates: 29g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 352mg | Potassium: 65mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
