Cream Cheese Dip
This party cheese spread filled with cream cheese, chipped beef, green onions, and cheddar cheese. Easy to adapt into a cheese ball or any shape to match the holiday!
Servings: 36 Servings
Calories: 37kcal
Equipment
- Serving bowl
Ingredients
- 8 ounces cream cheese softened
- 2 tablespoons mayonnaise
- 2 ounces thinly sliced beef diced in small pieces
- 2 green onions thinly sliced, including half of the green stems
- ½ to 1 cup shredded cheddar cheese
- nuts, bacon, or other toppings optional
Instructions
- Combine softened cream cheese and mayonnaise.
- Add beef, green onions, and cheddar cheese, and mix well.
- Spoon dip into a serving bowl or form into a ball (see notes). Refrigerate at least 2 hours or overnight to allow flavors to meld.
Notes
To form into a ball, place mixture onto a piece of plastic wrap and form it into the desired shape.
If molding into a shape or cheese ball, reduce mayonnaise to 2 teaspoons for a firmer dip.
For a creamier dip consistency, add additional mayonnaise 1 tablespoon at a time until desired consistency is reached.
Nutrition
Serving: 1Tablespoon | Calories: 37kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 36mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
