Fire Crackers
These spicy treats combine the simplicity of saltine crackers with a bold punch of spicy seasoning. Whether hosting a gathering or just need a hot snack, these Firecrackers will light up your life. Easy to make and even easier to enjoy, this recipe is a guaranteed crowd-pleaser.
Servings: 27 Servings
Calories: 147kcal
Ingredients
- 16 ounces saltine crackers 1 box with 4 sleeves
- 1.5 ounces dry ranch dressing mix 1 packet
- 1 tablespoon crushed red pepper flakes
- 1 cup oil vegetable or light olive oil
Instructions
- Place the saltine crackers in a rectangular container with a lid. If you don't have one, a one-gallon-sized Ziploc baggie will work, but you'll have to be more careful to keep the crackers from breaking.
- Place the crackers into the container or baggie.
- Mix the ranch dressing mix and red pepper flakes into the oil.
- Pour the seasoned oil over the crackers.
- Close the container.
- Rotate or flip the container/bag every few hours to redistribute the oil mixture.
- Once the oil has been absorbed into the crackers, they are ready to serve.
Notes
- Red Pepper Caution: Be careful with extra red pepper flakes – they're hot! Especially at the container's bottom.
- Ranch Balance: Stick to the ranch mix amount; too much makes crackers overly salty.
- Flavor Variations: Add garlic, onion, or more dill if desired, but avoid extra salt or intense heat.
- Sauce Moderation: If using hot or Worcestershire sauce, start small and taste before adding.
- Oil Amount: 1 cup oil is plenty to coat crackers. 2 cups will make them too oily.
Nutrition
Serving: 5Crackers | Calories: 147kcal | Carbohydrates: 13g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 281mg | Potassium: 31mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 88IU | Vitamin C: 0.002mg | Calcium: 4mg | Iron: 1mg
