Almond Icebox Cookies are soft and addictive. Not too sweet with just a hint of cinnamon. Store in the refrigerator and simply slice and bake anytime you want fresh baked cookies. Great for lunch boxes, afternoon tea, and anytime snacks. I make these old-fashioned German cookies all the time. Everyone loves them because they are…
Candy Acorns are a cute edible addition to the kids’ table at holiday meals. They also make nice finishing touches to pumpkin pies and many other fall desserts. I love making these around the holidays. They are really easy to make and take less than 10 minutes to make a few dozen. Kids love helping…
Quick and easy chicken soup made with just 5 ingredients is ready in just 30-minutes. This can be served as a soup or a chicken and pasta main dish. Kids love the shape of these little pasta balls that look like frog eyes. I make this quick chicken pasta dish at least once a month….
Classic Cucumber Tomato Salad with a sweet and tangy dressing made with simple pantry ingredients. A super easy recipe made in about 5 minutes. Perfect for picnics, BBQs, potlucks, and holiday entertaining. This is one of my go-to recipes. It takes simple pantry ingredients I usually have one hand and it’s super fast. I make…
Dinner is made simple with this easy recipe for pepper steak. Tender beef strips cooked with peppers, onions, and tomatoes can be made on the stovetop or in a slow cooker. I make this for dinner quite a bit! Andy loves it and it takes me less than 10 minutes to get everything in a…
This creamy, no-bake dessert layered with a graham cracker crust, sweetened cream cheese, blueberry pie filling, and whipped topping can be put together in under 10 minutes. There’s a reason it’s called blueberry delight! I love making no-bake desserts. They come together so fast and everyone enjoys them. I never have any leftovers. You’re sure…
Italian or French bread is buttered, seasoned, then topped with juicy ripe tomatoes and mozzarella cheese and toasted to perfection. Cheesy Tomato Bread is easy to make and is ready in just 15 minutes. I love making cheesy tomato bread as an appetizer. It’s super simple to make. Sometimes it takes the oven longer to…
Everyone loves this classic dinner of tender pot roast with vegetables. It can be made using a stove, oven, slow cooker, electric skillet, or pressure cooker. I make roast at least once a month. It’s so simple that I don’t save it just for Sunday dinner. I can start it earlier in the day and…
No-bake desserts don’t get any easier than this Cherry Delight with a dreamy cream cheese filling sandwiched between a graham cracker crust and cherry pie filling. I’ve been making this recipe at least 6 times a year since receiving it from my sweet mother-in-law 28 years ago. It’s Andy’s favorite dessert. It’s super delicious and…
Everyone loves this moist pig pickin’ cake with its bright orange flavor and fluffy pineapple frosting. Easy to make because it starts with a box cake mix. Perfect for picnics and BBQs even if you aren’t in the South! I make this recipe a lot for parties. The chance of someone else bringing this is…
Turn leftover pot roast into creamy Roast Beef Salad that’s perfect for sandwich fillings or a fancy cracker spread. Ready in under 5 minutes! I make a roast with potatoes about once a month just so I can have the beef leftovers for this recipe. It’s a little bit sweet from the pickle relish and…