Fluffy Maple Vanilla Buttermilk Pancakes
A delicious pancake recipe that features maple syrup, vanilla, and buttermilk.
Servings: 10 pancakes
Calories: 438kcal
Equipment
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups buttermilk
- 6 tbsp maple syrup use the real stuff
- 2 eggs
- 6 tbsp. melted butter
- 2 tsp vanilla extract
Instructions
- Combine all of the dry ingredients in a mixing bowl and mix with a whisk.
- Add the buttermilk, syrup, eggs, butter, and extract
- Mix until the batter comes together. I don't worry too much about getting every single lump out. Mixing too much will create tough pancakes.
- Heat a non-stick skillet over medium heat and spray with non-stick spray (I use the butter flavored kind)
- Add a portion of the batter to the skillet and over medium heat until the edge of the pancakes starts to look a little dry and wrinkly. This might take you a pancake or two to figure out when to flip. You can always use your spatula to peek under the pancakes.
- Then flip and finish cooking on the remaining side until it is golden and delicious looking.
- Remove from the pan and start the pancake cooking process over again until you have no more batter.
Nutrition
Serving: 2pancakes | Calories: 438kcal | Carbohydrates: 60.3g | Protein: 10.8g | Fat: 17g | Saturated Fat: 9.9g | Cholesterol: 106mg | Sodium: 948mg | Fiber: 1.4g | Sugar: 19.5g
