Garlic Butter Sauce
This rich and flavorful garlic butter sauce is a versatile and simple recipe that can elevate any dish. Enjoy it as a dipping sauce, drizzle it over pasta, or use it to baste meats and seafood. With just a few ingredients and minimal cooking time, this luxurious sauce will quickly become a favorite in your kitchen.
Servings: 4 servings
Calories: 167kcal
Ingredients
- ¼ cup butter
- 2 cloves garlic grated
- 2 tablespoon fresh parsley minced
- 2 tablespoon olive oil
- Black pepper to taste
Instructions
- Combine butter, garlic, parsley, olive oil, and black pepper in a small pan and melt over low heat.
- Allow to cook over low heat for 3 to 5 minutes or until you can smell the garlic.
- Remove the butter and oil mix from the heat
Notes
- Store leftovers in the refrigerator for up to 2 months or frozen for up to 4 months.
- Garlic cloves passed through a garlic press can be substituted for grated garlic.
- This recipe can be doubled and tripled without any changes required.
Nutrition
Serving: 1.5Tablespoons | Calories: 167kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 93mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 523IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 0.2mg