Honey Peanut Butter
Homemade peanut butter uses local honey instead of sugar.
Servings: 18 Servings
Calories: 222kcal
Equipment
Ingredients
- 16 ounces unsalted roasted peanuts
- 1/4 cup of honey
- 1/2 cup peanut oil vegetable oil will work too
- Salt to taste
Instructions
- Put peanuts in a food processor and process for 30 seconds to a minute.
- Add the honey.
- Process the peanuts and honey for 2 to 3 minutes until relatively smooth.
- Add one tbsp of the oil and process for about a minute. Repeat this step until the peanut butter has a texture you like. Remember, the peanut butter will firm up in the fridge.
- Salt the peanut butter to taste.
- Transfer the peanut butter to your preferred container and store in your refrigerator.
Nutrition
Serving: 2Tablespoons | Calories: 222kcal | Carbohydrates: 9g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Sodium: 34mg | Fiber: 2g | Sugar: 5g
