• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Pear Tree Kitchen
  • Home
  • Recipes
  • About Us
  • Disclosures, Policies & Disclaimers
  • Contact Us
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About Us
  • Disclosures, Policies & Disclaimers
  • Contact Us
×

Home » Recipe » Honey Peanut Butter

Honey Peanut Butter

Published June 6, 2016 Last modified June 8, 2021 By Ron Unz

Jump to Recipe

Homemade Peanut Butter made with honey is easy to make and tastes so much better than anything you can buy in the store! Try making some today!

So who doesn’t love peanut butter? Well, I sure as hell do. I love peanut butter everything. My mom even has a peanut butter icing recipe because I love peanut butter just that damn much.

Honey Peanut Butter in Jars

About three years ago I received some homemade peanut butter from a CSA I was participating in. Since then, I have been hooked on homemade peanut butter.

It was hands-down better than anything you could get at the grocery store.

I wasn’t able to figure out exactly what the farmer was using in his peanut butter, but this blog post is about the recipe I came up with.

It’s pretty damn good and it frequently replaces our normal brand.

I do keep the store-bought stuff around for when I’m too lazy to make peanut butter.

There are four ingredients in this recipe: roasted peanuts, honey, peanut oil, and salt. Pretty easy right?

You’ll need roughly 14-16 ounces of roasted peanuts, a quarter cup of honey (preferably local honey, check out your farmer’s market), half cup of peanut oil, and some salt.

You can use salted or unsalted peanuts for your recipe.

I find salted peanuts do not have enough salt for the recipe anyways. I’ll explain more a little later in the post.

Peanuts in glass bowl

Start by adding the peanuts to a food processor. If you don’t have a food processor, you might be able to use a heavy-duty blender.

Peanuts in Food Processor

Now give your peanuts a quick twirl in the food processor.

Honey Peanut Butter in Food Processor

After about 30 seconds to a minute, the peanuts will look like the photo below.

The peanut butter will also be extremely thick at this stage. Almost like clay-dough.

You’ll want to add your honey at this point. You could add it earlier, but I like to give my peanuts a head start before adding the honey.

Give your butter another spin for about a minute.

Honey being poured into food processor with ground peanuts

Check the texture of your honey peanut butter.

It could be anywhere from a tad runny to dough-like at this point.

It’s time for some peanut oil. I can’t tell you how much you’ll need, but you’ll most likely need anywhere from 1/4 cup to 1/2 a cup of oil.

How much oil you need will depend on the moisture content and how much oil your peanuts have. It varies.

I aim for slightly runny peanut butter. You will want to store your peanut butter in the fridge.

Cold temperatures will firm up the peanut butter making it hard to spread if it is too thick, so I prefer a slightly runny peanut butter so it will be spreadable when it is cold.

Start off by adding 2 tbsp of oil and blitz your peanut butter for another minute or two.

Check the texture. Add another tablespoon of oil, blitz again, and check the texture again.

Keep adding oil until the peanut butter has a texture you like.

Just remember, you want to make it a little runnier/softer than you want since you’ll be keeping this in the fridge. You can see what mine looks like below.

Peanut Butter in Food Processor

Once you are at the texture you want, give your peanut butter a taste.

Add salt until the peanut butter is salty enough for your taste. I tend to like mine a tad on the salty side.

Put the peanut butter into airtight containers and enjoy. Be sure to store butter in the fridge.

This peanut butter should be safe to eat for several weeks, but I doubt it will last that long.

RECIPES USING PEANUT BUTTER

Egg Rolls

Grilled PB&J

Peanut Butter Frosting

Honey Peanut Butter in Jars


FOLLOW US ON SOCIAL MEDIA AND SHARE THIS RECIPE

SIGN UP TO RECEIVE NOTIFICATIONS AND NEVER MISS AN UPDATE

Honey Peanut Butter in Jars

Honey Peanut Butter

Homemade peanut butter uses local honey instead of sugar.
5 from 1 vote
Print Pin Rate
Course: Breakfast, Condiment, Sandwiches
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 18 Servings
Calories: 222kcal
Author: Beth Mueller

Equipment

  • Food Processor

Ingredients

  • 16 ounces unsalted roasted peanuts
  • 1/4 cup of honey
  • 1/2 cup peanut oil vegetable oil will work too
  • Salt to taste

Instructions

  • Put peanuts in a food processor and process for 30 seconds to a minute.
  • Add the honey.
  • Process the peanuts and honey for 2 to 3 minutes until relatively smooth.
  • Add one tbsp of the oil and process for about a minute. Repeat this step until the peanut butter has a texture you like. Remember, the peanut butter will firm up in the fridge.
  • Salt the peanut butter to taste.
  • Transfer the peanut butter to your preferred container and store in your refrigerator.

Nutrition

Serving: 2Tablespoons | Calories: 222kcal | Carbohydrates: 9g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Sodium: 34mg | Fiber: 2g | Sugar: 5g
Tried this Recipe? Pin it for Later!Mention @PearTreeChefs or tag #PearTreeKitchen!

Filed Under: Breakfast, Comfort Foods, Recipe, Sandwiches, Tips and Tricks

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Connect with Me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Thanks for stopping by!

Headshot Beth MuellerHi! I’m Beth and this is where my foodie friends and family find my latest kitchen creations. Grab some coffee or tea and stay awhile. I love visitors!  More about me >

 

Sign Up for Notifications by Email!

Valentine’s Day Recipes

Elephant Ear Cookies

Elephant Ear Cookies

Cake and ice cream on a plate

Chocolate Dump Cake

Chocolate peanut clusters

Peanut Clusters

Chocolate fudge pieces with pecans in red paper cups

Eagle Brand Fudge

White bark candy with heart and arrow decorations

Dark Chocolate Cherry Bark

Cake mix cookies sprinkled with sugar on a plate

Quick and Easy Red Velvet Cake Mix Cookies

More of My Favorite Valentine's Day Recipes

Top Searched Recipes

Knafeh on a pan

Knafeh

homemade potato chips on a wire cooling rack

Homemade Kettle Chips

Tapioca Pudding topped with fruit pieces

Tapioca Pudding Recipe

No-Fail Fruit Cobbler

Ranch Pasta Salad in a bowl

Copycat Ruby Tuesday Pasta Salad

Beef stew with carrots and potatoes on a plate

Slow Cooker Beef Stew

See More →

Footer

Affiliate Disclosures

Amazon Associates Disclosure

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2023 · peartreekitchen.com ·

| Privacy & Terms

  • Facebook
  • Twitter
  • Pinterest
  • Reddit
  • Yummly
  • Email