Ice Cream Sandwich Cake
Enjoy a frozen delight with our irresistible Ice Cream Sandwich Cake! Layers of creamy goodness and chocolaty bliss. Ice cream lovers, this one's for you!
Servings: 24 2-in Slices
Calories: 287kcal
Ingredients
- 3 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 24 ice cream sandwiches
- ¼ cup caramel sauce
- ¼ cups chocolate sauce
- Sprinkles optional
Instructions
- Combine the heavy cream and powdered sugar in a large bowl and beat with an electric mixer until medium peaks form.
- Set the finished whipped cream in the refrigerator until ready to use.
- Lightly spray the bottom of a 9X13 baking dish with non-stick spray.
- Unwrap 12 ice cream sandwiches and place them into the bottom of the pan, cutting as needed to cover the bottom completely.
- Place half of the whipped cream on top of the ice cream sandwiches and spread evenly.
- Drizzle the whipped cream with 2 tablespoons of caramel sauce and 2 tablespoons of chocolate sauce.
- Sprinkle generously with sprinkles if using.
- Repeat the layers.
- Place the entire dessert into the freezer until firm, 30 to 60 minutes.
- Remove from the freezer.
- Slice and serve.
Nutrition
Serving: 1Slice | Calories: 287kcal | Carbohydrates: 31g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 48mg | Sodium: 117mg | Potassium: 119mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 615IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 0.2mg
