Mississippi Coast French Toast
A splash of orange juice makes this simple french toast recipe one of the greatest breakfast recipes.
Servings: 7 Servings
Calories: 250kcal
Equipment
Ingredients
- 4 whole eggs
- 1 cup of milk
- 2 tbsp. real maple syrup
- 1/4 cup of orange juice
- ½ tsp. salt
- ½ teaspoon vanilla extract
- 2 tbsp. butter
- 15 slices of white or wheat bread the normal thin stuff
Instructions
- 1. In a large mixing bowl, thoroughly mix all of the ingredients minus the bread and butter.
- 2. Heat a large non-stick skillet over medium heat. Place about a ¼ of the butter in the pan and melt.
- 3. Dip the bread slices into the custard mixture.
- 4. Place in the pan and brown both sides.
- 5. Repeat the dipping and browning until all of the gulf coast toast is finished.
- 6. Plate and serve with maple syrup.
Nutrition
Serving: 2slices | Calories: 250kcal | Carbohydrates: 31.4g | Protein: 12.2g | Fat: 8.5g | Saturated Fat: 3.8g | Cholesterol: 105mg | Sodium: 525mg | Fiber: 4.1g | Sugar: 9.2g
