Ranch Oyster Crackers
Toasty crackers with ranch dressing and other spices. Perfect for holiday gift giving, tailgating, Football Parties, and snacking. Try them with tomato soup.
Servings: 18 Servings
Calories: 113kcal
Ingredients
- 1/2 cup oil
- 1 package dry Ranch dressing mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/2 teaspoon lemon-pepper
- 9 ounce bag oyster cracker
Instructions
- Preheat oven to 250 degrees F.
- In a large mixing bowl, add all ingredients except the oyster crackers.
- Mix well.
- Add the oyster crackers and gently mix until all of the crackers are coated with oil and spices.
- Once the oven is preheated, pour into a baking pan and spread into an even layer.
- Place in the preheated oven and bake for 15 minutes.
- Remove from oven and stir, making sure to mix back in any oil or spices on the bottom of the pan.
- Bake for another 15 minutes.
- Set aside to cool.
- When the ranch crackers are completely cooled, place them into an airtight container.
Notes
Any light tasting cooking oil will work.
You can use any kind of cracker you prefer.
I prefer the Hidden Valley "Restaurant Style" ranch dressing mix.
Baking is optional, it just may take a couple of days for the oil to absorb into the crackers.
Nutrition
Serving: 0.5cup | Calories: 113kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7.5g | Sodium: 232mg
