Ranch Pretzels
Easy, quick and spicy snack. Makes great hostess gifts. Good for game day and party snacks too!
Servings: 16
Calories: 192kcal
Ingredients
- 1/2 cup oil
- 1 packages dry ranch dressing mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon cayenne pepper
- 16 ounces pretzels any shape
Instructions
- In a large mixing bowl, add all ingredients except pretzels.
- Mix well and set aside.
- Preheat oven to 250 degrees F.
- Mix pretzels a few times while waiting for the oven to preheat.
- Once the oven is preheated, pour into a baking pan and spread into an even layer. Set the bowl aside without washing the bowl.
- Place in oven and bake for 15 minutes.
- Remove from oven and stir, making sure to mix back in any oil or spices on the bottom of the pan.
- Bake for another 15 minutes.
- Pour pretzels back into original mixing bowl and stir well to pick up any spices or oil left in the bowl.
- Set aside to cool.
- Once pretzels are completely cooled, place into an airtight container.
Notes
- If you like "toastier" pretzels, just allow them longer time in the oven. Watch closely though, they can go from toasty to burnt in a matter of minutes.
- You can butter for the oil. We use oil because it is more economical when making for parties and gifts.
Nutrition
Serving: 1ounce | Calories: 192kcal | Carbohydrates: 23.3g | Protein: 2g | Fat: 9.7g | Saturated Fat: 1.3g | Sodium: 476mg | Fiber: 1g
