Ranch Pretzels

This spicy ranch pretzel recipe gets a kick from cayenne pepper. These savory snacks are a close relative of spiced crackers. The only real difference here is the choice of spices added in.

I prefer to keep the cayenne pepper out of my spiced crackers, but I think it pairs well with pretzels.

Like all things spicy and salty, these pair great with a cold beer. I like to serve these when we are having a few folks over to watch football games.

These also make a great hostess gift.

Because of the cayenne, this could prove to be a bit too spicy for kids. Feel free to leave it out.  You can add whatever extra spices you might like too.

As a matter of fact, here is a tip for this recipe; If you like “toastier” pretzels, just allow them a longer time in the oven.

Watch closely though, they can go from toasty to burnt in a matter of minutes. Ask me how I know………

MORE SNACK RECIPES YOUR GUESTS WILL LOVE

Ranch Oyster Crackers

Spent Grain Beer Crackers

Beer Boiled Shrimp

Bacon Wrapped Water Chestnuts

Flat Burger Sliders

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Ranch Pretzels

Easy, quick and spicy snack. Makes great hostess gifts. Good for game day and party snacks too!

5 from 5 votes

Print Pin Rate

Course: Snack, Snacks and Tailgate Favorites

Cuisine: American

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 16

Calories: 192kcal

Author: Beth Mueller

Ingredients

• ▢ 1/2 cup oil
• ▢ 3 tbsp dry ranch dressing or 1-ounce packet
• ▢ 1/2 teaspoon garlic powder
• ▢ 1/2 teaspoon dill weed
• ▢ 1/4 teaspoon cayenne pepper
• ▢ 16 ounces pretzels any shape

Instructions

• In a large mixing bowl, add all ingredients except pretzels.
• Mix well and set aside.
• Preheat oven to 250 degrees F.
• Mix pretzels a few times while waiting for the oven to preheat.
• Once the oven is preheated, pour into a baking pan and spread into an even layer. Set the bowl aside without washing the bowl.
• Place in oven and bake for 15 minutes.
• Remove from oven and stir, making sure to mix back in any oil or spices on the bottom of the pan.
• Bake for another 15 minutes.
• Pour crackers back into original mixing bowl and stir well to pick up any spices or oil left in the bowl.
• Set aside to cool.
• Once pretzels are completely cooled, place into an airtight container.

Notes

• If you like “toastier” pretzels, just allow them longer time in the oven. Watch closely though, they can go from toasty to burnt in a matter of minutes.

Nutrition

Serving: 1ounce | Calories: 192kcal | Carbohydrates: 23.3g | Protein: 2g | Fat: 9.7g | Saturated Fat: 1.3g | Sodium: 476mg | Fiber: 1g

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