Roasted Garlic
Roasted garlic is a game-changer in the kitchen. This recipe shows you how to create a mellow, nutty, and soft ingredient that works in a wide range of dishes, from appetizers to main courses. In just a few simple steps, you'll have a flavor filled ingredient that makes your cooking even better.
Servings: 2 Servings
Calories: 64kcal
Ingredients
- 1 bulb of garlic
- 1 tablespoon olive oil
- Kosher salt
Instructions
- Preheat the oven to 400℉.
- Peel any loose skin from the heads of garlic.1 bulb of garlic
- Carefully cut off the tops of the garlic, exposing as many cloves of garlic as possible.
- Make nests out of aluminum foil for each head of garlic.
- Spray the aluminum foil with non-stick spray to prevent sticking.
- Place the garlic, cut side up, into the foil nests and place into a small baking dish.
- Pour the oil over the cut tops of the garlic.1 tablespoon olive oil
- Sprinkle them with salt.Kosher salt
- Cover the baking dish tightly with additional aluminum foil.
- Place into the preheated oven and bake for 45 to 60 minutes, checking at 45 minutes to see if they are as golden as you’d like.
- Once done, remove from the oven.
- Allow to cool for a few minutes before trying to remove the cloves of garlic from the skin.
Notes
Use non-stick spray on any foil that may touch the garlic, otherwise it will stick.
Nutrition
Serving: 0.5bulb | Calories: 64kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 0.4mg | Potassium: 6mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin A: 0.1IU | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0.1mg
