Rotel Dip
A warm dip made with cream cheese, breakfast sausage, and Rotel.
Servings: 18 Servings
Calories: 167kcal
Ingredients
- 16 ounces cream cheese
- 16 ounces breakfast sausage
- 10 oz Rotel
Instructions
- Set cream cheese on the counter for one hour
- Brown the breakfast sausage and drain well
- Drain the liquid from the can of Rotel
- Combine all ingredients into a pot or skillet
- Heat over low heat until the dip is warm enough to your liking.
Notes
- There are a lot of optional ingredients you could stick in this recipe for different versions such as; Ranch dressing, Jalapenos, Bacon, Green onions, Corn. and/or Shredded cheddar cheese
- This is best when served warm to hot.
Nutrition
Serving: 4Tablespoons | Calories: 167kcal | Carbohydrates: 2g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 241mg | Potassium: 125mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 376IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 0.5mg
