Southern Style Fried Cabbage
Quick and easy one pot comfort meal!
Servings: 6 cups
Calories: 75kcal
Equipment
Ingredients
- 3 slices thick cut bacon cut into small pieces
- 1/2 large onion chopped about 1 cup
- 2 cloves grlic peeled and minced
- 1/2 large head green cabbage cored and chopped, about 12 cups
Instructions
- Cook bacon in a skillet over medium-high heat until crispy.
- Remove the cooked bacon to a paper towel to drain and set aside.
- Cook the onions in the remaining bacon grease until the onions have started to soften.
- Add the garlic and cook just until the garlic is fragrant.
- Add the cabbage and continue cooking over medium-high heat stirring frequently until the cabbage has wilted, about 10 minutes.
- Fried cabbage is best when it is just wilted, but if you want your cabbage cooked more, continue cooking until the cabbage is cooked to your desired doneness.
- Add salt and black pepper to taste if desired.
Nutrition
Serving: 1cup | Calories: 75kcal | Carbohydrates: 9.4g | Protein: 3g | Fat: 3.5g | Saturated Fat: 1.2g | Cholesterol: 6mg | Sodium: 81mg | Fiber: 3.8g | Sugar: 5g
