Southern Sweet Cornbread
Sweet & Moist
Servings: 8
Calories: 286kcal
Ingredients
- 1 cup yellow cornmeal
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/3 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1/3 cup vegetable oil
Instructions
- Preheat oven to 400 degrees F.
- Prepare a 9-inch pie pan by spraying with baking spray. Set aside.
- Mix cornmeal and buttermilk in a small bowl and set aside. Allow to sit for at least 5 minutes.
- In a large bowl, combine flour, brown sugar, baking powder, and salt. Mix well.
- Add eggs and vegetable oil to buttermilk and cornmeal. Mix well.
- Add wet mixture to dry ingredients.
- Mix just until lumps disappear.
- Pour into pie pan.
- Place into preheated 400 degree F oven.
- Bake for 20 to 25 minutes or until a toothpick inserted into the center of the pan comes out clean.
- Remove from oven.
- Serve warm with butter and honey.
Notes
- Can be doubled and cooked in a small cast iron skillet that has been preheated in the 400 degree F oven.
- To make cornbread muffins, use a muffin pan and fill the holes 3/4 full. Bake at 350 Degrees F for 15 to 20 minutes or until they are done. This recipe will make 10 to 12 muffins.
Nutrition
Serving: 1Wedge | Calories: 286kcal | Carbohydrates: 38g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 343mg | Potassium: 300mg | Fiber: 2g | Sugar: 11g | Vitamin A: 109IU | Calcium: 116mg | Iron: 2mg