Sweet Bacon Crackers
Bacon-wrapped crackers sprinkled with brown sugar and baked to perfection! A delicious tailgate or party recipe. Sweet, salty, portable and addictive.
Servings: 18 Servings
Calories: 161kcal
Equipment
Ingredients
- 54 buttery crackers , like club crackers, about 1 ½ sleeves
- 16 ounces thinly sliced bacon , cut into thirds
- 1/4 cup brown sugar
Instructions
- Take bacon out of the refrigerator and allow to soften slightly.
- Preheat oven to 275 degrees F.
- Prepare a baking sheet with sides by lining with non-stick foil or parchment paper. Spray foil or parchment with baking spray.
- Cut bacon slices into three pieces if using regular bacon, or cut slices in half if using center cut bacon.
- Wrap one bacon piece around one cracker. Repeat with all crackers.
- Lay on the baking sheet with seam side down. These can be placed close together, but not touching. Repeat with all crackers.
- Sprinkle the top of each wrapped cracker with brown sugar. Do not use too much or it will run off and create a hard caramel layer. Repeat with all crackers.
- Place into preheated oven and cook for 30 to 45 minutes. Longer may be required for crisper bacon.
- Remove from oven and allow to cool for a few minutes.
- Move to serving tray and enjoy!
Nutrition
Serving: 3Crackers | Calories: 161kcal | Carbohydrates: 9g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 247mg | Potassium: 65mg | Fiber: 1g | Sugar: 4g | Vitamin A: 9IU | Calcium: 18mg | Iron: 1mg