Tomato Bread
Are you looking for a new way to use those fresh summer tomatoes? Look no further than this tasty Tomato Bread recipe! We'll start with some Italian or French bread, slather it with butter and seasoning, and top it off with juicy, ripe tomatoes and gooey mozzarella cheese before toasting it all to perfection. Whether you're looking for an easy appetizer or a light dinner option, Tomato Bread will surely be a hit with your taste buds!
Servings: 16 Servings
Calories: 160kcal
Ingredients
- 1 loaf French Bread sliced in half horizontally
- 4 tablespoon salted butter softened
- Garlic Salt
- 1 to 2 large Tomatoes cored and sliced thin
- 6 to 10 Mozzarella Cheese Slices
Instructions
- Preheat oven to 375 degrees F.
- Spread butter evenly over cut side of French bread.
- Sprinkle garlic salt over bread.
- Layer tomato slices over buttered bread.
- Layer mozzarella cheese slices over the tomatoes.
- Place bread on a large baking sheet.
- Place in reheated oven and bake until cheese is melted, 8 to 10 minutes.
- Cut and serve while still hot.
Nutrition
Serving: 2inch slice | Calories: 160kcal | Carbohydrates: 20.8g | Protein: 7.3g | Fat: 5.4g | Saturated Fat: 3.1g | Cholesterol: 13mg | Sodium: 315mg | Fiber: 1g | Sugar: 1.2g
