ABOUT PEAR TREE KITCHEN
Hello folks, Ron here. Thank you very much for taking the time to look at our about us page. We hope you enjoy reading the blog as much as we enjoy working on it!
Pear Tree Kitchen is primarily a mother-son food blog. Our family kitchens have been a source of relaxation, harmony, and togetherness. The kitchen is the heart of our homes where our families and friends congregate.
The name Pear Tree Kitchen has some old roots for our family. My uncle, Beth’s brother, use to call my grandfather’s old semi-truck the pear tree truck when he was a child. My grandfather’s CB handle was even The Pear Tree. The truck was painted with the colors black and yellow, just like a pear. Neither my uncle, grandfather, or grandmother are with us today, but the name Pear Tree pays homage to them as their unique family dynamic dramatically influenced my mother’s cooking. And my mother’s cooking has greatly influenced mine.
Our primary goal for our blog is to share our passion for cooking and being in the kitchen. We also hope to educate new and young home chefs. This blog is also a source to help my culinary-challenged sister because she frequently bombards my mother with cooking questions. We also hope my daughters will be able to look back at recipes on this blog and remember their father and grandmother. We like to consider this our legacy.
Feel free to message us if you have questions, comments, or concerns. We love hearing from our readers and we absolutely love feedback, even the critical stuff. Don’t forget to follow us on Twitter and Facebook. You can even find us on Pinterest , Yummly, FoodGawker, and FoodYub.
You can also see more information about each of us below.
I have a huge background in sales and marketing, a B.A. in Philosophy, and an RN, ADN degree, but my heart will forever be in hospitality. I co-owned and operated a huge nightclub with my husband in Port Charlotte, Florida from 1997 to 2003, called Area 51. It was 9,000 square feet of controlled chaos where I learned the arts of mixology, high volume bartending, inventory control, food safety, and how to throw one heck of a party!
I’ve been cooking for over 40 years now. I do not have any one style of food or cooking method I prefer. I just love to cook. I feel so blessed to finally have a ful-time career that allows me to cook and share my favorite recipes!
Since leaving the frontlines of nightclub/bar management I live a pretty boring life. I tend to keep myself occupied with Pear Tree Kitchen and assisting with two sister start-up websites, HarvestingDad.com and EricaDVM.com, but feel free to look me up on Facebook and drop a note to say hi. I’ll respond quicker though if you find me through “The Pear Tree Kitchen” on Facebook!
You can also contact me by email: beth @ peartreekitchen.com
I am a scientist by trade, but a foodie and beer nerd at heart. I spend my days in my office or lab and my evenings cooking meals or dreaming about beer (I swear, I’m not an alcoholic. I just really like beer). Cooking hasn’t always been one of my passions, but over the past 10-12 years, it has become one of my favorite ways to relax after a hard day. Work life can be stressful sometimes, so it’s great for me to have a creative outlet. Cooking also really brings harmony to my home. The kitchen is the center of our household and brings our family and friends closer together.
I didn’t really have a passion for cooking until I reached high school. Cooking was a necessity more than a luxury at the time. There weren’t good cooks in the house at the time (father nor stepmother were very good in the kitchen), so it was up to me a lot of nights to figure out what and the hell was for dinner.
I didn’t really take cooking seriously until my Freshman year of college. I lived with my grandmother and her drunkard boyfriend at the time and both were terrible behind the stove. I feel dirty saying my grandmother couldn’t cook. Aren’t all grandmother’s supposed to be good cooks?! However, my grandmother didn’t have a clue and Dave liked to cook-while-inebriated (CWI). With Dave cooking, you never knew what monstrosity was going to be stewing when you came home from class.
I applied to the Pennsylvania Culinary Arts institute later in my freshman year of college.
Oddly enough, my wife applied to the exact same school as I did at the same time. We both decided to not go to culinary school and continue our education at Mississippi State University (Go Bulldawgs!).
We would meet about a year later and our culinary forces would combine. Now I love dabbling with grilled delights, homebrew, cured meats, and all kinds of unhealthy delectables. Don’t get me started on my homemade bacon!
I’m also an avid homebrewer. Besides cooking, homebrewing drives my social life and what I do with most of my remaining free time. I have been brewing for almost 10 years now and have managed to win a few awards for my goofy creations. I love all things beer: brewing beer, cooking with beer, sharing beer, and educating people on how to evaluate beer. I’m also a BJCP certified beer judge. You can expect some food pairings and beer education out of some of my posts.
Ron @ PearTreeKitchen.com