Fried Mushrooms Recipe

They have a unique charm that’s hard to resist. The outside is perfectly crunchy, while the inside remains tender and juicy. The flavor, oh, the flavor! It’s a delightful blend of earthy, savory, and just the right hint of seasoning.  

And the best part? You can whip up a batch right at home! Here’s a simple yet flavorful recipe for you to try. 

Ingredients

• Whole mushrooms
• Flour
• Salt
• Pepper
• Garlic powder
• Paprika
• Egg
• Beer
• Italian bread crumbs
• Panko bread crumbs

Substitutions and Additions

• If you’re out of beer, sparkling water is a fantastic alternative. It’ll still give your batter that desirable light and airy texture. 
• For a gluten-free option, replace the flour and bread crumbs with almond flour and crushed gluten-free crackers.
• Want to give your mushrooms a kick? Add a pinch of cayenne pepper to the batter. 
• No garlic powder at hand? Fresh minced garlic will do the trick just as well. 
• If you prefer a different herb profile, feel free to swap out the Italian bread crumbs for ones with a flavor of your choice.
• For a dairy-free version, replace the egg in the batter with a flaxseed or chia seed.
• If you’re not a fan of paprika, try substituting it with a smoky spice-like cumin for an enticing twist.

How to Make Fried Mushrooms

1. First, clean mushrooms by giving them a quick rinse and trimming off any tough parts of the stems. If you have any particularly large mushrooms, make sure to cut them into smaller, more manageable pieces. 

2. Take half a cup of flour and mix it with the salt, pepper, garlic powder, and paprika. You can do this in a large bowl or even a big zip-top bag for convenience. Give it a good stir or shake to make sure everything is well combined, then put it to one side. 

3. Next, in a separate bowl, combine the remaining two cups of flour with a large egg and a 12-ounce bottle of beer. Stir this combination together until it’s well mixed. 

4. For the final part of your preparation, mix together two cups of Italian bread crumbs and panko in a different large bowl.

5. Now, you’re ready to start preparing the mushrooms. Add them to the bowl or bag with the seasoned flour mixture and make sure they are all well coated. 

6. Take the floured mushrooms and dip them into the beer batter with a slotted spoon in small batches. Once they’re coated in batter, roll them in the breadcrumb mixture to give them a good covering.

7. Finally, heat your vegetable oil to 350 degrees and fry the mushrooms until they’re cooked to your liking.

Recipe Tips

• For the best results, make sure that there are no uncoated pieces of batter, or the mushrooms will stick together. I usually add more breadcrumbs between the layers of pre-breaded mushrooms just to be safe.
• Don’t be shy about the seasoning! The batter and breadcrumbs are your chance to add some seriously great flavor to those mushrooms. Experimenting with different spices and herbs can lead to some delightful surprises.
• Remember not to overcrowd your pan while frying. By giving each mushroom its space, you ensure even cooking and avoid a drop in the oil’s temperature.
• Keep a close eye on your heat. Too hot and the mushrooms might burn before they are cooked through; too low, and they will absorb too much oil, becoming soggy.
• Finally, it’s important to drain the fried mushrooms on a wire rack over paper towels to get rid of excess oil. This helps keep them crispy longer. Enjoy your homemade fried mushrooms! They’re perfect for a side dish, appetizer, or fun game night snack.

What are the Best Mushrooms to Use?

When it comes to this fried mushroom recipe, your choices really matter. Not all mushrooms are created equal! Some of them are just better than others for this kind of recipe.  

Take Portobello mushrooms, for example. They’re a total hit. They’ve got this meaty texture that holds up really well when you fry them. 

And then there’s white button mushrooms. They’re a safe bet. You can find them everywhere, and they’ve got this subtle flavor that goes with pretty much anything you throw at them. 

Oh, and let’s not forget about Shiitake mushrooms. They’re something special. Their earthy flavor gets even more intense when you fry them. 

Don’t be afraid to try cremini mushrooms. They’re similar to button mushrooms, but they’ve got this deeper, bolder flavor. They’re another solid choice for this dish. 

So, remember, when you’re frying mushrooms, choose wisely. It’s all about finding the perfect match for your taste buds!

Storage

These delicious mushrooms can be pre-breaded and stored in the refrigerator until you are ready to fry.

Leftover fried mushrooms can be stored in an airtight container in the refrigerator for up to 2-3 days. 

To reheat, pop them in the oven at 350°F for around 10-15 minutes until they’re hot and crispy again. 

The microwave could make them a bit soggy, so the oven is your best bet. 

As for freezing, yes, you can do it! Once your fried mushrooms have cooled completely, arrange them in a single layer on a baking sheet and stick them in the freezer. Once they’re frozen, transfer them to a freezer bag or container. They should be good for about 3 months. To reheat, just pop them in the oven directly from the freezer. You might need to add a few extra minutes to the reheating time, but they should come out just as delicious as they were when you first made them. 

Can I Use a Deep Fryer for Frying the Mushrooms?

Absolutely! If you own a deep fryer, it would make the process even easier. Just preheat your fryer to 350°F and go ahead with the frying. Remember to shake off excess batter before you drop them in. 

I Don’t Drink Alcohol, Can I Still Make This Recipe?

You certainly can. The beer in the recipe is mainly for its effervescence, which makes the batter light and crispy. As mentioned in the substitutions, you can easily replace the beer with sparkling water.

Can I Use Other Types of Mushrooms?

You bet! While we’ve listed a variety of mushrooms that work well, it’s not a complete list. You can experiment with different types of mushrooms. Just keep in mind some mushrooms may have higher water content and might not turn out as crispy.

What Can I Serve With Fried Mushrooms?

The beauty of these fried mushrooms is that they’re quite versatile. You can serve them with a variety of dips like ranch, honey mustard, or spicy ketchup. They’re also great atop salads for added crunch or as a side dish to your main meal. The possibilities are endless!

More Deep Fried Appetizer Recipes You Don’t Want to Miss

• Fried Mashed Potato Bites
• Fried Pickles
• Butterfly Shrimp
• Coconut Shrimp

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