Home » Recipe » Poultry » Simple Smoked Chicken Breast

Simple Smoked Chicken Breast

Amazon Associates Disclosure We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Simple Smoked Chicken Breast, everything you need to know about making moist smoked chicken.

Smoked chicken breasts sitting on a foil lined plate

This post is a straightforward, no fuss recipe, for smoking bone-in chicken breast.

Ingredients

You pretty much only need chicken, salt, pepper, and a grill.

Temperature

First, the smoking temperature is important here. You can smoke chicken low and slow, but I often find that the chicken can have a burned/bitter smoke flavor that isn’t really appealing.

To avoid this bitter smoke flavor, I recommend smoking your chicken at a higher temperature.

I smoke my chicken breasts at 300 degrees F. This is also a temperature that’s pretty easy for me to maintain that desired thin blue smoke on my offset smoker.

Grill smoke stack with thin blue smoke.

Chicken

For your chicken, you’ll want to use bone-in in breasts with the skin.

At these higher temperatures, the skin gets a little blistery and is a great treat right off the grill.

Chicken smoking on the grill.

Instructions and Tips

Preheat your smoker or grill to approximately 300 to 350 degrees F.

Cover your chicken in a little bit of olive oil and give a liberal sprinkling with salt and pepper. Then, just toss them on the smoker.

You’ll want to smoke your chickens until you reach an internal temperature of 165 degrees F.

This will depend on the size of your breast and the temperature of your smoker. I recommend checking on your breasts every 20 to 30 minutes until they’re pretty close to around 150 degrees F.

Then check them until a little more frequently. I highly recommend a meat thermometer for any home kitchen if you don’t have one, you really need to get one.

A meat thermometer can really make the difference in all of your meat dishes.  Especially poultry.

Would you like to save this?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

There are only a few degrees between fully cooked and fully destroyed when it comes to a turkey or chicken breasts.

For this post, I used an offset smoker.

I don’t have a smoker

You don’t need a dedicated smoker.

Your standard Weber/Kettle grill will do just fine.

Just put your coals on one side of the grill and place your chicken on the other side.

Point the thick side of your breasts toward the hotter side of the grill since that part can take a little more heat than the thinner tips.

If you’re using briquettes in your grill, I recommend getting some hunks of wood to add to the grill just for a little more flavor.

You can buy them in an assortment pack and try the different flavors to see which one you like the best.

If you’re afraid of throwing the wood chips directly onto the coals, you can use a smoker box, but I usually just toss it right into the grill.

I really recommend using lump charcoal.

Feel free to use whatever rubs you like. In Fact, we think our rub recipe is pretty great.

Chicken breasts on a grill with tongs


FOLLOW US ON SOCIAL MEDIA AND SHARE THIS RECIPE

SIGN UP TO RECEIVE NOTIFICATIONS AND NEVER MISS A NEW POST

Simple Smoked Chicken Breast

A super simple smoked chicken recipe.
Print Pin Rate
Course: Main Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 4 Breasts
Calories: 433kcal
Author: Ron Unz

Ingredients

  • 4 Bone in Skin On, Chicken breasts
  • T Tbsp. Olive Oil
  • 2 Tbsp. Salt
  • 2 Tbsp. Black Pepper

Instructions

  • Preheat your grill or smoker to 300 degrees F. Coat your chicken in a thin layer of olive oil. Liberally salt and pepper your chicken breasts. Place chicken on the grill and smoke for 1 to 2 hours.

Notes

Feel free to add other spices to this recipe. Paprika is nice.

Nutrition

Serving: 1Breast | Calories: 433kcal | Protein: 65.5g | Fat: 17.1g | Saturated Fat: 4.8g | Cholesterol: 184.9mg | Sodium: 873mg

Nutrition information is automatically calculated and may vary based on exact ingredients used. For accuracy, consult a registered dietitian or nutritionist.

Would you like to save this?

Enter your email below & we’ll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

Tried this Recipe? Pin it for Later!Mention @PearTreeChefs or tag #PearTreeKitchen!
Ron Unz

A foodie, homebrewer, blogger, father, and overall awesome dude.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating