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Blue Hawaiian Spiked Freezer Pop – Coconut, pineapple, and orange flavors in a rum base and frozen for an icy summer treat.
This one is very similar to original slushsicles but this one has less pineapple juice and more of a rum flavor. They will also will be a bit softer than the Jack Frost Slushsicle.
The method to make these is the same as all of our other frozen cocktail and the tutorial can be viewed here.
In this one, the alcohol has a more prominent flavor. If you want to amp up the orange flavor, add some orange juice or more blue curacao. Using more blue curacao will increase the blue coloring, while adding more orange juice will mute your color.
We use Zipzicles for our spiked ice pops and slushsicles. We do not use the vacuum sealer, that would be quite messy.
Be careful when filling the bags, any liquid that gets into the zipper will freeze and make it almost impossible to open until it melts. It will melt, but so will your frozen cocktails.
Overfilling may result in the spike ice pop outgrowing the sleeve. Because this can happen, you really need to store these in an upright position until they are frozen. I use large plastic cups that hold about 6 or 7 ice pops.
After 24 hours I remove them from the cups and place them into freezer zipper bags.
These cocktail pops contain as much alcohol as any other mixed drink. Please consume responsibly and do not eat these if you intend to drive. Treat these with the same respect as any other alcoholic beverage.
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Blue Hawaiian Spiked Freezer Pop
- Mix all ingredients together in a bowl.
- Pour into popsicle sleeves.
- Place filled popsicle sleeves upright into glass or bowl and place in freezer.
- Allow to freeze overnight.
- Once frozen, spiked ice pops can be laid on their side.
- The number of pops produced is determined by the level filled. 7 is a good number to shoot for.
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