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Home » Recipe » Cocktails » Blue Hawaiian Spiked Freezer Pop

Blue Hawaiian Spiked Freezer Pop

Published May 5, 2018 Last modified June 16, 2021 By Beth Mueller

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Blue Hawaiian Spiked Freezer Pop – Coconut, pineapple, and orange flavors in a rum base and frozen for an icy summer treat. Have your favorite cocktail and dessert too!

Aqua colored adult ice pop with coconut pieces and orange slices and toasted coconut pieces

This one is very similar to original slushsicles but this one has less pineapple juice and more of a rum flavor. They will also be a bit softer than the Jack Frost Slushsicle.

The method to make these is the same as all of our other frozen cocktail and the tutorial can be viewed here.

In this one, the alcohol has a more prominent flavor. If you want to amp up the orange flavor, add some orange juice or more blue curacao.  Using more blue curacao will increase the blue coloring, while adding more orange juice will mute your color.

We use Zipzicles for our spiked ice pops and slushsicles.  We do not use the vacuum sealer, that would be quite messy.

Be careful when filling the bags, any liquid that gets into the zipper will freeze and make it almost impossible to open until it melts.  It will melt, but so will your frozen cocktails.

Overfilling may result in the spike ice pop outgrowing the sleeve. Because this can happen, you really need to store these in an upright position until they are frozen. I use large plastic cups that hold about 6 or  7 ice pops.

After 24 hours I remove them from the cups and place them into freezer zipper bags.

These cocktail pops contain as much alcohol as any other mixed drink.  Please consume responsibly and do not eat these if you intend to drive.  Treat these with the same respect as any other alcoholic beverage.

MORE ADULT POPSICLES

Boulevardier Cocktail

Bahama Mama 

Green-Eyed Monster

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Blue Hawaiian Spiked Ice Pop with Orange Slices

Blue Hawaiian Spiked Freezer Pop

Blue Hawaiian Spiked Freezer Pop – Coconut, pineapple, and orange flavors in a rum base and frozen for an icy summer treat.
4.75 from 4 votes
Print Pin Rate
Course: Cocktails
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 day
Total Time: 1 day 5 minutes
Servings: 7 Ice Pops
Calories: 171kcal
Author: Beth Mueller

Equipment

  • Popsicle Sleeves
  • Mini Funnel

Ingredients

  • 1/2 cup Blue Curacao
  • 1/2 cup white rum
  • 1 1/2 cups pineapple juice https://amzn.to/32apqPM
  • 1/2 cup cream of coconut https://amzn.to/2HtrElM

Instructions

  • Mix all ingredients together in a bowl.
  • Pour into popsicle sleeves.
  • Place filled popsicle sleeves upright into glass or bowl and place in freezer.
  • Allow to freeze overnight.
  • Once frozen, spiked ice pops can be laid on their side.
  • The number of pops produced is determined by the level filled. 7 is a good number to shoot for.

Notes

24 hours are needed to freeze and is included in recipe cook time. These freeze best when placed in the coldest area of your freezer.
Freezing upright prevent leakage.
★ Did you make this recipe? Don’t forget to give it a star rating below!

Nutrition

Serving: 1Ice pop | Calories: 171kcal | Carbohydrates: 26.3g | Protein: 0.1g | Fat: 2.9g | Saturated Fat: 2.6g | Sodium: 9mg | Fiber: 0.6g | Sugar: 25g
Tried this Recipe? Pin it for Later!Mention @PearTreeChefs or tag #PearTreeKitchen!

Filed Under: Cocktails, Recipe

About Beth Mueller

Hi! Thanks for visiting Pear Tree Kitchen! I've been cooking and creating recipes for over 40 years. I'm an RN so I tend to go overboard with food safety tips! My favorite things are chicken soup, desserts, and sharing recipes.

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Headshot Beth MuellerHi! I’m Beth and this is where my foodie friends and family find my latest kitchen creations. Grab some coffee or tea and stay awhile. I love visitors!  More about me >

 

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