Blue Hawaiian Spiked Freezer Pop – Coconut, pineapple, and orange flavors in a rum base and frozen for an icy summer treat. Have your favorite cocktail and dessert too!
This one is very similar to original slushsicles but this one has less pineapple juice and more of a rum flavor. They will also be a bit softer than the Jack Frost Slushsicle.
The method to make these is the same as all of our other frozen cocktail and the tutorial can be viewed here.
In this one, the alcohol has a more prominent flavor. If you want to amp up the orange flavor, add some orange juice or more blue curacao. Using more blue curacao will increase the blue coloring, while adding more orange juice will mute your color.
We use Zipzicles for our spiked ice pops and slushsicles. We do not use the vacuum sealer, that would be quite messy.
Be careful when filling the bags, any liquid that gets into the zipper will freeze and make it almost impossible to open until it melts. It will melt, but so will your frozen cocktails.
Overfilling may result in the spike ice pop outgrowing the sleeve. Because this can happen, you really need to store these in an upright position until they are frozen. I use large plastic cups that hold about 6 or 7 ice pops.
After 24 hours I remove them from the cups and place them into freezer zipper bags.
These cocktail pops contain as much alcohol as any other mixed drink. Please consume responsibly and do not eat these if you intend to drive. Treat these with the same respect as any other alcoholic beverage.
MORE ADULT POPSICLES
Blue Hawaiian Spiked Freezer Pop
Equipment
Ingredients
- 1/2 cup Blue Curacao
- 1/2 cup white rum
- 1 1/2 cups pineapple juice https://amzn.to/32apqPM
- 1/2 cup cream of coconut https://amzn.to/2HtrElM
Instructions
- Mix all ingredients together in a bowl.
- Pour into popsicle sleeves.
- Place filled popsicle sleeves upright into glass or bowl and place in freezer.
- Allow to freeze overnight.
- Once frozen, spiked ice pops can be laid on their side.
- The number of pops produced is determined by the level filled. 7 is a good number to shoot for.
Janice Douglass
Tasted great but they still were not frozen enough after 48 hours. I ended up pouring them into a glass and drinking them.
Beth Mueller
Hi Janice!
Sorry to hear they didn’t freeze quickly. This ice pop won’t freeze solid like a popsicle, but it should have set up enough that you could use the sleeve. I usually stick mine on the top shelf near the back of the freezer for optimal results.
Christina
What a fun summer treat! Great idea to make them in popsicle sleeves, they seem less messy than regular popsicle sticks.