Bahama Mama Ice Pop is one of our favorite frozen adult ice pops.

It has coconut, pineapple, orange, lime, and cherry flavors all rolled into one refreshing frozen cocktail.

Bahama Mama Ice Pop can be made without coconut rum by using all white rum. Not sure if I would still call it a Bahama Mama without coconut though.

If you don’t have coconut rum but still want the coconut flavoring, try adding some coconut extract and replacing the coconut rum with white rum.

We use 1/4 cup of grenadine in this recipe to give it a bit more color so we can tell the difference in pops when serving more than one type of slushsicle.

The grenadine can be reduced to 2 tablespoons for a lighter colored ice pop and less cherry flavor.

We have a tutorial for making alcoholic Popsicles in our post How to Make Spike Slushsicles.

We also have more freezer tested recipes, original slushsicles are cranberry daiquiri and jack frost, green-eyed monster is a melon flavored and bright green. We have others being tested now, so check back often for new recipes.

Please drink responsibly, or in this case, eat responsibly! These spiked ice pops have the same amount of alcohol as one mixed drink! Do not drink and Drive!!

Yield: 8 Slushsicles

Bahama Mama Spiked Ice Pop

Name: Bahama Mama Spiked Ice Pop
Prep time: 5 min
Cook time: 1 d
Total time: 1 d 5 min
Yield: 8 Slushsicles
Cuisine: American
Ingredients: 1/4 cup grenadine; 2 tablespoons lime juice; 1 cup orange juice; 1 cup pineapple juice; 1/2 cup coconut rum; 1/4 cup white rum

Bahama Mama Spiked Ice Pop is one of our favorite frozen adult ice pops. It has coconut, pineapple, orange, lime, and cherry flavors all rolled into one refreshing frozen cocktail.

Prep Time 5 minutes

Cook Time 1 days

Total Time 1 days 5 minutes

Ingredients

1/4 cup grenadine
2 tablespoons lime juice
1 cup orange juice
1 cup pineapple juice
1/2 cup coconut rum
1/4 cup white rum

Instructions

Mix all ingredients together in a bowl.
Pour into popsicle sleeves.
Place filled popsicle sleeves upright into glass or bowl and place in freezer.
Allow ice pops to freeze overnight.
Once frozen, slushsicles can be laid on their side.

Notes

Number of pops produced are determined by the level filled. 8 is a good number to shoot for.

Cook time of 24 hours is for time in freezer.

See tutorial here https://peartreekitchen.com/spiked-slushsicle-process/

★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Information:

Serving Size:

1 pop
Amount Per Serving:Calories: 102 Total Fat: 0.1g Saturated Fat: 0g Cholesterol: 0mg Sodium: 587mg Carbohydrates: 13.5g Fiber: 0.1g Sugar: 11.8g Protein: 0.3g

Nutritional data varies by nutritional calculator used. All data provided is an estimate. If nutritional data is critical to a specific diet, please verify all information independently.