• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Pear Tree Kitchen
  • Home
  • Recipes
  • About Us
  • Disclosures, Policies & Disclaimers
  • Contact Us
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • About Us
  • Disclosures, Policies & Disclaimers
  • Contact Us
×

Home » Recipe » Cocktails » Green Eyed Monster ~ Melon Liqueur Ice Pop

Green Eyed Monster ~ Melon Liqueur Ice Pop

Published April 16, 2018 Last modified June 16, 2021 By Beth Mueller

Jump to Recipe

Green-Eyed Monsters are the latest addition to our slushsicle collection. This one is a melon liqueur ice pop flavored with pineapple and a hint of orange. Midori or Melon Schnapps can be used.  Midori is hard to find sometimes, so I just use DeKuyper Melon.

Melon liqueur and pineapple popsicles

Green Color

You can adjust the hue of the green based on how much Blue Curacao you use.

I prefer the fluorescent green of a 2 to 1 ratio.  It looks more like emerald green prior to freezing.

So remember that whatever color green you want for your Green-Eyed Monster Spiked Slushsicles, it will lighten up considerably once frozen.  Just like an ice cube changes to white in your standard home ice maker attached tot he refrigerator or ice cube trays.

For a harder texture on this one, up the amount of pineapple juice but at least 1/4 of a cup per batch.

This is easily doubled and tripled.

Freezing Alcohol

Because there is alcohol in these ice pops, solid freezing will not happen overnight. It may take up to 48 hours to freeze as solid as the mixture is going to freeze.

They will be edible in 24 hours, just not as frozen as the will be with another 24 hours.

There are many reasons why these may not freeze as solid as an otter pop. It has to do with alcohol content as well as the amount of sugar in the mix and the alcohol.

Sugar lowers the freezing temperature of liquids, as does alcohol. So basically, the lower the temperature is in your freezer and the time spent in the freezer added to sugar and alcohol changes everything.

Freeze Upright

Homemade ice pops could leak prior to freezing.  They are best stored upright in a cup or bowl for the first 12 hours.

After 12 hours they will be firm enough to allow storage laid in their sides. We call these Slushsicles because the consistency is somewhere between a frozen slush type cocktail and a popsicle or Otter Pop, except better.

These will melt pretty quickly if left out in the heat.  They are really best served straight from the freezer.

Green-Eyed Monster Ice Pops

Storage

These are best if stored on dry ice in a cooler at outdoor parties. They will keep for brief amounts of time on a countertop if placed into an ice bucket or wine chiller with ice.  But they will not stay frozen for too long. Each pop has roughly the equivalent of one mixed drink by National Institutes of Health standards.  Each adult ice pop contains about 2 ounces of 50 proof alcohol.

Please drink responsibly and never drink and drive.  Use the NIH calculators if you have any doubts about your drink limits or alcohol content in any alcoholic beverage.

Tutorial

Tutorial Available on our post How to Make Spiked Slushsicles and Ice Pops.

If you are looking for the sleeves, these Zipzicles are the ones we buy.  We buy them in 100 packs so we never run out.

MORE COCKTAIL RECIPES 

Spiked Cherry Limeade

Pina Colada 

Boozy Beachside Ice Pop

Blue Hawaiian Freezer Pop

Bahama Mama Ice Pop

Green grown-up ice pops in a wire basket

FOLLOW ME ON SOCIAL MEDIA AND SHARE THIS RECIPE

SIGN UP TO RECEIVE NOTIFICATIONS AND NEVER MISS AN UPDATE

Frozen Green Eyed Monster

Melon Liqueur Ice Pops

Adult frozen treat with melon liqueur, pineapple juice and a hint of orange has the consistency of between a slushie and a popsicle.  Perfect for your next summer party.
5 from 4 votes
Print Pin Rate
Course: Cocktails
Cuisine: American
Prep Time: 10 minutes
Additional Time: 1 day
Total Time: 1 day 10 minutes
Servings: 8 pops
Calories: 200kcal
Author: Beth Mueller

Equipment

  • Popsicle Sleeves
  • Mini Funnel
  • Mixing Bowl
Prevent your screen from going dark

Ingredients

  • 1 1/2 cup Melon Schnapps like Midori
  • 1/2 cup blue curacao
  • 1 1/2 cup pineapple juice

Instructions

  • Mix all ingredients together in a bowl.
  • Add mixture to 3-ounce disposable frozen treat bags.
  • Place upright, using a tall cup or bowl, in the freezer for at least 12 hours.
  • Allow at least 24 hours to freeze completely.

Notes

  • Place in the coldest part of the freezer for the fastest freezing time. May require up to 48-hours to freeze completely in other parts of the freezer.
  • For a firmer texture, increase pineapple juice.
  • May be placed in a freezer container or baggie and laid on their sides after 12 hours. 
  • Do not just lay these pops on their sides without something under them to catch any possible leaks.
★ Did you make this recipe? Don’t forget to give it a star rating below!

Nutrition

Serving: 1Pop | Calories: 200kcal | Carbohydrates: 15.5g | Sugar: 50.2g
Tried this Recipe? Pin it for Later!Mention @PearTreeChefs or tag #PearTreeKitchen!

Filed Under: Cocktails, Recipe, Snacks and Tailgate Favorites

About Beth Mueller

Hi! Thanks for visiting Pear Tree Kitchen! I've been cooking and creating recipes for over 40 years. I'm an RN so I tend to go overboard with food safety tips! My favorite things are chicken soup, desserts, and sharing recipes.

Primary Sidebar

Connect with Me

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Thanks for stopping by!

Headshot Beth MuellerHi! I’m Beth and this is where my foodie friends and family find my latest kitchen creations. Grab some coffee or tea and stay awhile. I love visitors!  More about me >

 

Sign Up for Notifications by Email!

Some of my Favorite Spring Recipes

Lemon Bread Loaf with a slice on a plate

Lemon Bread

Layered Angel Food Cake with Cherry Pie topping

Layered Angel Food Cake

Candied carrots topped with parsley in a white bowl

Brown Sugar Carrots

Slice of Cake with frosting and pecans

Pineapple Sheet Cake with Cream Cheese Frosting

Slice of pineapple upside down cake on a plate

Easy Pineapple Upside-Down Cake

Carrot Cake

More Recipes for Spring

Top Searched Recipes

Classic butter beans with cracked black pepper in a white bowl

Creamy Old Fashioned Southern Butter Beans

Beef stew with carrots and potatoes on a plate

Slow Cooker Beef Stew

side view mac & cheese on white plate

Simple Macaroni and Cheese with No Roux

Copycat Steak n shake chili mac on a plate with crackers

Steak ‘n Shake Copycat Chili-Mac Recipe

homemade potato chips on a wire cooling rack

Homemade Kettle Chips

White cake slice on a plate

Recipe for White Wedding Cake

See More →

Footer

Affiliate Disclosures

Amazon Associates Disclosure

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2023 · peartreekitchen.com ·

| Privacy & Terms

  • Facebook
  • Twitter
  • Pinterest
  • Reddit
  • Yummly
  • Email