Recipe for Frozen Spiked Pink Lemonade Margaritas. Pink Lemonade, Tequila, and Cointreau spiked ice pop. Perfect for summers and Taco Tuesdays!

This one is literally frozen.  No blender or cups required.  Make them at least one day in advance.

Tutorial Available for Making Frozen Spiked Ice Pops

As with all of our other frozen cocktail, a tutorial can be found here. 

While you increase the amount of liquid in the recipe, we do not suggest increasing the alcohol because it will not freeze as solid. 

For more information on that subject, please refer to the How to Make Spiked Slushsicles and Ice Pops Post.

For Frozen Spiked Pink Lemonade Margaritas I use a powdered lemonade mix. 

One because it is handy and two, we would never drink enough pink lemonade to justify buying or making a full batch of homemade pink lemonade just for making margarita pops, and three, I can add more lemonade flavoring without watering down the alcohol.

How to Freeze Ice Pops

The one biggest question folks have about all of our frozen drink recipes is how do you get in into the sleeves. 

Easy, we use Zipzicles that we order from Amazon in 100 packs.

Make sure you freeze any recipe standing in a cup until frozen. 

Once ice pops are frozen, it is safe to lay them on their sides. 

I do recommend using a freezer baggie or container for the slushier ice pops. 

They have been known to leak a bit when laid on the side.  It is just better to be safe than a cleaning sticky oozy partially frozen mess!

Yield: 15 Spiked Pops

Frozen Spiked Pink Lemonade Margarita

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Frozen Spiked Pink Lemonade Margarita is another frozen cocktail popsicle in our arsenal for summer entertaining. This one is literally frozen.  No blender or cups required.  Make them at least one day in advance.

Prep Time 5 minutes

Cook Time 1 days

Total Time 1 days 5 minutes

Ingredients

• 3/4 Cup Tequila
• 3/4 cup Cointreau
• 1/4 cup lime juice
• 3 cups pink lemonade

Instructions

1. Mix all ingredients together in a bowl.
2. Pour into popsicle sleeves.
3. Place filled popsicle sleeves upright into glass or bowl and place in freezer.
4. Allow to freeze overnight.
5. Once frozen, slushsicles can be laid on their side.
6. Number of pops produced are determined by the level filled. 15 is a good number to shoot for.

Notes

Cook time listed includes a 24 hour rest in freezer. Do not store laying down until frozen. Give ice pop 24 hours in upright position first.

★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Information:

Serving Size:

1 Ice Pop
Amount Per Serving:Calories: 126 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 2mg Carbohydrates: 5.8g Fiber: 0g Sugar: 5.1g Protein: 0.1g

Nutritional data varies by nutritional calculator used. All data provided is an estimate. If nutritional data is critical to a specific diet, please verify all information independently.

More Frozen Cocktail Recipes from Pear Tree Kitchen:

Blue Hawaiian

Bahama Mama

Cranberry Daiquiri and Jack Frost

Green-Eyed Monster

 

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