9 Chocolate Chip Cookie Recipes
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Nine chocolate chip cookie recipes, each one different. Thick bakery-style, thin and crispy, bars for a crowd, biscotti for dunking, and one with no chips at all. Whatever kind of chocolate chip cookie you’re looking for, it’s here.
Chocolate Chip Biscotti
Double-baked Italian cookies loaded with mini chocolate chips. Made for dunking in coffee, tea, or hot chocolate. Get the recipe here: Chocolate Chip Biscotti
Virgin Chocolate Chip Cookies
Chocolate chip cookies without the chips. My dad always called them virgin cookies, and the name stuck. Also known as chipless cookies and boneless chocolate chip cookies. For anyone who wants the buttery, brown sugar cookie without the chocolate. Get the recipe here: Virgin Chocolate Chip Cookies
Bakery Style Chocolate Chip Cookies
Big, thick cookies like the ones behind the glass at your favorite bakery. Crisp on the edges, soft in the middle. Get the recipe here: Bakery Style Chocolate Chip Cookies
Chocolate Chip Cookie Cake
A giant cookie baked in a cake pan. Same dough, slices like cake, feeds a crowd without making dozens of individual cookies. Get the recipe here: Chocolate Chip Cookie Cake
Thin and Skimpy Cookies
For anyone who thinks most chocolate chip cookies are too thick or overloaded with chocolate. Thin, crispy edges, buttery centers, and just enough chips to complement rather than dominate. Get the recipe here: Thin and Skimpy Cookies
Chocolate Chip Cookie Bars (Large Batch)
One pan, 48 cookies, under an hour. My go-to when I need treats for a crowd. Get the recipe here: Chocolate Chip Cookie Bars
Neiman Marcus Cookies ($250 Cookie Recipe)
Ground oats and ground chocolate baked right into the dough with even more chocolate chips. The urban legend cookie that actually lives up to the hype. Get the recipe here: Neiman Marcus Cookies
Everything Cookies
Cinnamon chips, toasted coconut, chocolate chunks, and nuts. A King Arthur recipe I’ve been making for over 20 years. Get the recipe here: Everything Cookies
DoubleTree Cookies
Soft cookies with ground oats and a hint of cinnamon. The hotel copycat that tastes like the real thing. Get the recipe here: DoubleTree Cookies
More Recipes That Use Chocolate Chips
Elizabeth (Beth) Mueller
Elizabeth (Beth) Mueller is a food journalist, CEO of Pear Tree Kitchen, and co-creator of Food Blogger Help. She also has a bachelor’s degree in philosophy and a registered nurse licensed in the State of Oklahoma. When she has free time between writing, blogging, and cooking, she can be found volunteering as an RN with the Oklahoma Medical Reserve Corps.
These recipes will be a huge hit with my family for sure! We all love just about anything chocolate.
Merry Merry Christmas, Beth!
Hi Jane!
Thanks for visiting again! Happy Holidays Jane!